Food Preservation

Food Preservation

Food preservation techniques are essential in the art of making seviche - a dish where raw fish is cured in citrus juices, preserving it while adding flavor. In this sub-category, discover methods like pickling, canning, and drying, all of which play a crucial role in preparing seviche and other preserved delicacies. Learn how to extend the shelf life of fruits, vegetables, and meats while enhancing their taste and texture.